Preheat olive oil in a sauté pan over medium-low heat. Sauté onions until softened, about 2-3 minutes. Add tomatoes and black beans to pan and sauté another 2 minutes. Add eggs to the pan and stir continuously until cooked through. Season eggs with pepper to taste. Spoon half of the eggs into each tortilla and top with diced avocado.
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|Serving Size: 1 Serving (1493g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 862 (37%)|
|Amt Per Serving||% DV|
|Total Fat 95.8g||128 %|
|Saturated Fat 49.3g||246 %|
|Monounsaturated Fat 31.9g|
|Polyunsanturated Fat 9g|
|Cholesterol 292.3mg||90 %|
|Sodium 1246.2mg||43 %|
|Potassium 4163.1mg||110 %|
|Total Carbohydrate 284.4g||84 %|
|Dietary Fiber 30.2g||121 %|
|Sugars, other 254.2g|
|Protein 94.2g||135 %|
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Calories per serving: 2319
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