Add eggs, onion powder, garlic powder, salt, coriander, cayenne to a bowl and beat eggs until mixed together.
Coat pan with a little butter under medium heat… when butter starts to melt, add egg mixture to pan and cook to desired readiness
Chop potatoes into small pieces
Add salt, garlic, vegetable oil to chopped potatoes and mix together
Place potato mixture into oven at 400 deg and cook for 15 minutes
Add eggs, potatoes, cilantro, and sliced avocado to corn tortillas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (73g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (12%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 1194.2mg||41 %|
|Potassium 130.4mg||3 %|
|Total Carbohydrate 31.2g||9 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 26.8g|
|Protein 4g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 153
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