Try this Breakfast Tater Tot Hangover Casserole recipe, or contribute your own.
Suggest a better descriptionSpread Tater tots in pan and sprinkle seasoned salt over them.
Cook Bacon & Tater tots in oven at 425 for 17 minutes. Rotate pan and cook another 12 minutes.
Cook eggs with salt and pepper, flip and cook, then add onion with extra oil.
Mix all ingredients together after all cooked thoroughly.
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 303 | ||
Calories from Fat: 196 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.8g | 29 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 75mg | 23 % | |
Sodium 380.9mg | 13 % | |
Potassium 460.5mg | 12 % | |
Total Carbohydrate 14.7g | 4 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 14.5g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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