Breakfast Tator Tot Casserole
by HBlackwell7
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INGREDIENTS
- 1 Pound Turkey Sausage
- 1 Can Cream of Mushroom Soup
- 32 Ounce Frozen Tator Tots
- 4 Cups Cheddar Cheese
INSTRUCTIONS
Preheat oven to 350*
Brown turkey sausage - pour into casserole dish.
Completely cover top with soup. Then cheddar cheese.
Cover with Tator Tots.
Bake for 30 minutes or until Tator tots are browned.
Serve with toast & juice. Enjoy!!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (365g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 515 | ||
| Calories from Fat: 344 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 38.2g | 51 % | |
| Saturated Fat 20.7g | 104 % | |
| Monounsaturated Fat 10.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 149.1mg | 46 % | |
| Sodium 1320.5mg | 46 % | |
| Potassium 315.6mg | 8 % | |
| Total Carbohydrate 4.9g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.9g | ||
| Protein 36.9g | 53 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 515
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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