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NOTE: THREE TYPES OF TOPPINGS CAN BE MADE BY USING THIS RECIPE. 1. PINEAPPLE 2. STRAWBERRY 3. BLUEBERRY RECIPE STEPS 1. COMBINE SUGAR UNTIL WELL BLENDED. DO NOT WHIP. 2. DRAIN DESIRED FRUIT; SAVE RESERVE JUICE FOR USE IN STEP 3 AND DESIRED FRUIT FOR USE IN STEP 4. 3. ADD LIQUIDS GRADUALLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. CONTINUE MIXING UNTIL SMOOTH. 4. ADD DESIRED FRUIT MIX WELL. NOTE 1. IN STEP 1 STARCH. COMBINE SUGAR TO A BOIL; COOK 5 MINUTES OR UNTIL THICK AND CLEAR; REMOVE FROM HEAT. FOLLOW STEPS 3 AND 4. Recipe Number: S00118 SERVING SIZE: 2 OZ. From the
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|Serving Size: 1 Serving (1059g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 25.4mg||1 %|
|Total Carbohydrate 966.4g||284 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 966.2g|
|Protein 0.1g||0 %|
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Calories per serving: 3740
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