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Name: Breakfast Toppings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 100
Cuisine: American
Ingredients: 12 oz BUTTER PRINT SURE; 1 1/2 tb Salt; 6 7/8 lb PINEAPPLE CRUSHED #10; 3 1/4 qt BOILING JUICE & WATER; 1/3 lb STARCH EDIBLE #10; 3 1/4 qt JUICE RESERVED; 6 lb STRAWBERRIES FZ; 2 13/16 lb SUGAR; GRANULATED 10 LB; 6 lb BLUEBERRY #10; 6 oz LEMON RIND

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INGREDIENTS

12 oz BUTTER PRINT SURE
1 1/2 tb Salt
6 7/8 lb PINEAPPLE CRUSHED #10
3 1/4 qt BOILING JUICE & WATER
1/3 lb STARCH EDIBLE #10
3 1/4 qt JUICE RESERVED
6 lb STRAWBERRIES FZ
2 13/16 lb SUGAR; GRANULATED 10 LB
6 lb BLUEBERRY #10
6 oz LEMON RIND

Servings

INSTRUCTIONS

NOTE: THREE TYPES OF TOPPINGS CAN BE MADE BY USING THIS RECIPE. 1. PINEAPPLE 2. STRAWBERRY 3. BLUEBERRY RECIPE STEPS 1. COMBINE SUGAR UNTIL WELL BLENDED. DO NOT WHIP. 2. DRAIN DESIRED FRUIT; SAVE RESERVE JUICE FOR USE IN STEP 3 AND DESIRED FRUIT FOR USE IN STEP 4. 3. ADD LIQUIDS GRADUALLY TO MIXTURE WHILE BEATING AT LOW SPEED. SCRAPE DOWN BOWL. CONTINUE MIXING UNTIL SMOOTH. 4. ADD DESIRED FRUIT MIX WELL. NOTE 1. IN STEP 1 STARCH. COMBINE SUGAR TO A BOIL; COOK 5 MINUTES OR UNTIL THICK AND CLEAR; REMOVE FROM HEAT. FOLLOW STEPS 3 AND 4. Recipe Number: S00118 SERVING SIZE: 2 OZ. From the (actually used today!). Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (1059g)
Recipe Makes: 100 Servings

Calories: 3740
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0.2mg		0 %
Potassium 25.4mg		1 %
Total Carbohydrate 966.4g		284 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 966.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3740

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