“My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon.” This one’s a guaranteed crowd-pleaser. —Carolyn Kumpe, El Dorado, California
Cut the top third off each roll; hollow out bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). Place roll bottoms on an ungreased baking sheet.
In a small bowl, combine the beans, sour cream, cilantro, lime juice, pepper sauce and salt. Spread 1/4 cup inside each roll. Break an egg into each roll.
Bake at 400° for 10 minutes.
Sprinkle cheese over eggs. Brush roll tops with olive oil; place on the baking sheet.
Bake 5-8 minutes longer or until egg whites are completely set and yolks begin to thicken but are not firm.
Top each with bacon, avocado, salsa and onions. Replace roll tops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 277 | ||
Calories from Fat: 120 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 207.1mg | 64 % | |
Sodium 709.7mg | 24 % | |
Potassium 384.9mg | 10 % | |
Total Carbohydrate 24.3g | 7 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 20.6g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 277
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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