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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 57 (39%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 17.2mg||1 %|
|Potassium 536.2mg||14 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 8.5g|
|Protein 13.8g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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