Place all ingredients on parchment paper and enjoy.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (183g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 510 | ||
Calories from Fat: 364 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.4g | 54 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 16.3g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 114.7mg | 35 % | |
Sodium 1213.9mg | 42 % | |
Potassium 482.2mg | 13 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 3.7g | ||
Protein 30.3g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 510
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