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Serving Size: 1 Serving (228g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 769 | ||
Calories from Fat: 276 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 30.7g | 41 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 76.8mg | 24 % | |
Sodium 1457.2mg | 50 % | |
Potassium 492.2mg | 13 % | |
Total Carbohydrate 94.1g | 28 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 86.2g | ||
Protein 28.8g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 769
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