This is the single best cake I have ever eaten!!
1. Preheat oven to 250F (150C). Line a sheet pan with parchment paper. Draw a 7 inch circle on the parchment. An easy way to do this is to draw around the outside of a 7 inch pan with a pencil.
2. In a large bowl, beat egg whites on high speed until soft peaks form. Add 3/4 cup of the sugar gradually, while continuing to whip. Make sure sugar is completely dissolved.
3. In a separate small bowl, mix together the remaining 1/4 cup sugar with the cornstarch; lightly fold into meringue then fold in the vinegar.
3. Spread a layer of meringue to fit circle and form a shallow bowl or nest shape.
4. Bake at 250 degrees F for 1 hour 15 minutes. Turn off oven, but leave meringue in oven for an additional 30 minutes. When cool, the meringue should be hard on the outside, and slightly moist on the inside.
5. In a large bowl, combine the cream, confectioners’ sugar, and vanilla and whip until thickened.
Decorate with fruit of your choice!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (57g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 143 | ||
Calories from Fat: 80 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.9g | 12 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 32.9mg | 10 % | |
Sodium 31.1mg | 1 % | |
Potassium 40.8mg | 1 % | |
Total Carbohydrate 14.4g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.4g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 143
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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