Use large frying pan with a lid. Brown chicken in butter; remove from fryin pan. Brown mushrooms in pan. Stir in soup, garlic and seasonings. Add browned chicken. Cover and cook over low heat 45 minutes, stirring now and then. Blend in cream; heat slowly. Serve with noodles. From: Ellen Cleary Bobbie Beers Variations: Instead of Cream of Chicken Soup, use Cream of Mushroom Soup. To make it lower in fat....Substitute same amount of skim milk for Half & Half. Use rice or mashed potatoes instead of noodles. Posted to MealMaster Recipes List, Digest #154 Date: Thu, 30 May 1996 00:51:35 -0400 From: BobbieB1@aol.com
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|Serving Size: 1 Serving (1325g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 254 (18%)|
|Amt Per Serving||% DV|
|Total Fat 28.2g||38 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 629.8mg||194 %|
|Sodium 1241.8mg||43 %|
|Potassium 2611mg||69 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 49.5g|
|Protein 230.5g||329 %|
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Calories per serving: 1436
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