Breast of Chicken on Rice
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INGREDIENTS
- 1 4-oz can mushroom ; stems&pieces
- 1 Soup can of milk
- 2 Chicken breasts ; split
- 3/4 c white rice, uncooked
- 1 1.5-oz envelope onion
- Soup mix
- 1 10.5-oz can cream of mushroom soup
INSTRUCTIONS
Heat oven to 350F. Mix mushroom soup and milk; reserve 1/2 of the cup of the soup mixture. Mix the remaining soup mixture with rice, mushrooms (including liquid), and half of the onion soup mix. Pour into oblong baking dish. Place chicken breasts on top. Pour reserved soup mixture over chicken. Sprinkle with remaining onion soup mix. Cover and bake 1 hour. Uncover and bake 15 minutes longer.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1258g) | ||
| Recipe Makes: 2 | ||
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| Calories: 1444 | ||
| Calories from Fat: 162 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 18g | 24 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 4.1g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 549mg | 169 % | |
| Sodium 883.8mg | 30 % | |
| Potassium 2644.9mg | 70 % | |
| Total Carbohydrate 78.4g | 23 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 76.4g | ||
| Protein 226.3g | 323 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1444
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