Breast of Chicken Paprika
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INGREDIENTS
INSTRUCTIONS
* SKIN AND DEBONE BREASTS BEFORE COOKING * ~------------------------------------------------------ ~------------* SPRINKLE THE CHICKEN WITH PAPRIKA, SALT AND PEPPER. PLACE IN A CASSEROLE DISH AND ADD THE SHALLOTS, BUTTER AND CHAMPAGNE. COVER AND PLACE IN A 350 DEG F. OVEN FOR 15 MINUTES. REMOVE CHICKEN TO SERVING PLATE AND KEEP WARM. REDUCE COOKING LIQUID BY 2/3 OVER MEDIUM HEAT AND THEN POUR IN THE HEAVY CREAM, STIRRING UNTIL THICKENED. STRAIN THE SAUCE OVER THE WARM CHICKEN BREASTS AND SERVE IMMEDIATELY. Posted to MM-Recipes Digest by "Cindy Hartlin"
NOTES
Nutrition
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| Serving Size: 1 Serving (162g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 424 | ||
| Calories from Fat: 278 (66%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.9g | 41 % | |
| Saturated Fat 18.8g | 94 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 101.9mg | 31 % | |
| Sodium 139.7mg | 5 % | |
| Potassium 357.5mg | 9 % | |
| Total Carbohydrate 17g | 5 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 13.4g | ||
| Protein 3g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 424
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