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Name: Breast of Veal Stuffed with Mushrooms and Swiss Chard
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 tb fresh thyme Chopped; 1 1/2 lb Crimini mushrooms washed; Salt and pepper; 2 tb fresh rosemary Chopped; 6 pounds Breast of veal; 2 lb Swiss chard washed, dried; 3 Stalks celery diced; 1/2 c Dry white wine; 2 tb Soy sauce; juice of 1 lemon; 1/4 c Extra-Virgin Olive Oil; 1 Egg; 6 Potatoes peeled

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INGREDIENTS

1 tb fresh thyme ; Chopped
1 1/2 lb Crimini mushrooms ; washed
Salt and pepper
2 tb fresh rosemary ; Chopped
6 pounds Breast of veal
2 lb Swiss chard ; washed, dried
3 Stalks celery ; diced
1/2 c Dry white wine
2 tb Soy sauce
juice of 1 lemon
1/4 c Extra-Virgin Olive Oil
1 Egg
6 Potatoes ; peeled

INSTRUCTIONS

Source: "Cooking Kosher with Colette Rossant" Spinach may be substituted for Swiss chard. Reposted from rec.food.cooking.jewish newsgroup. >From: Philip & Karen Selwyn (pkselwyn@erols.com) Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman on Jan 01, 1998

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Nutrition

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Serving Size: 1 Serving (1002g)
Recipe Makes: 6

Calories: 2898
Calories from Fat: 2489 (86%)

Amt Per Serving		% DV

	Total Fat 276.5g	369 %
	Saturated Fat 101.5g	507 %
	Monounsaturated Fat 136g
	Polyunsanturated Fat 25.1g
Cholesterol 460.8mg		142 %
Sodium 694.9mg		24 %
Potassium 2861.1mg		75 %
Total Carbohydrate 49.2g		14 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 40.9g
Protein 53.3g		76 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2898

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