Source: "Cooking Kosher with Colette Rossant" Spinach may be substituted for Swiss chard. Reposted from rec.food.cooking.jewish newsgroup. >From: Philip & Karen Selwyn (email@example.com) Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
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|Serving Size: 1 Serving (1002g)|
|Recipe Makes: 6|
|Calories from Fat: 2489 (86%)|
|Amt Per Serving||% DV|
|Total Fat 276.5g||369 %|
|Saturated Fat 101.5g||507 %|
|Monounsaturated Fat 136g|
|Polyunsanturated Fat 25.1g|
|Cholesterol 460.8mg||142 %|
|Sodium 694.9mg||24 %|
|Potassium 2861.1mg||75 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 40.9g|
|Protein 53.3g||76 %|
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Calories per serving: 2898
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