Try this Brendans Famous Onion Rings recipe, or contribute your own.

Still searching for what to cook ?

Name: Brendans Famous Onion Rings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 lg Onions; 1 Bottle hot salsa; Oil for frying; 1 -(up to); 3 dr hot sauce; 2 c All-purpose flour

Find the most delicious recipes here

INGREDIENTS

2 lg Onions
1 Bottle hot salsa
Oil for frying
1 -(up to)
3 dr hot sauce
2 c All-purpose flour

Servings

INSTRUCTIONS

Jena.Buttimer@es.atl.sita.int (Jena B) Slice onions into rings. Mix your favorite hot salsa with a few drops of your favorite hot sauce to get it slightly hotter than you would like it. Coat onion rings, one at a time in salsa, then cover with flour. Place on plate until you have a sufficient quantity ready to fry. (Do not throw out the remaining salsa and flour) When you have the rings dipped, heat oil in the pan until hot, then start frying the rings. brown on both sides. When they are done, mix the remaining salsa and flour together, add more salsa if dry, more flour if wet, until you have a thick paste, like bread dough. Fry in the hot oil until brown and crispy. The smaller the better!! Serve with lots of salt, ketcup, and salsa or hot sauce. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

Alert editor

Brendans Famous Onion Rings

2 lg Onions
1 Bottle hot salsa
 Oil for frying
1 -(up to)
3 dr hot sauce
2 c All-purpose flour

Jena.Buttimer@es.atl.sita.int (Jena B) Slice onions into rings. Mix your  favorite hot salsa with a few drops of your favorite hot sauce to get it  slightly hotter than you would like it. Coat onion rings, one at a time in  salsa, then cover with flour.  Place on plate until you have a sufficient  quantity ready to fry.  (Do not throw out the remaining salsa and flour)  When you have the rings dipped, heat oil in the pan until hot, then start  frying the rings.  brown on both sides.  When they are done, mix the  remaining salsa and flour together, add more salsa if dry, more flour if  wet, until you have a thick paste, like bread dough. Fry in the hot oil  until brown and crispy.  The smaller the better!! Serve with lots of salt,  ketcup, and salsa or hot sauce.    CHILE-HEADS ARCHIVES    From the Chile-Heads recipe list.  Downloaded from Glens MM Recipe  Archive, G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (73g)
Recipe Makes: 8

Calories: 188
Calories from Fat: 66 (35%)

Amt Per Serving		% DV

	Total Fat 7.3g	10 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 4.1g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 410.3mg		14 %
Potassium 94.1mg		2 %
Total Carbohydrate 26.7g		8 %
	Dietary Fiber 1.5g	6 %
	Sugars, other 25.2g
Protein 3.5g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 188

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe