Brendas California Coleslaw
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INGREDIENTS
- DRESSING
- 1 sm head cabbage ; shredded
- 1 sm White onion ; chopped
- 1 Red pepper ; chopped
- 1/4 ts White pepper
- 1/2 c Salad oil
- 1 sm Carrot ; grated
- SALAD
- 3 tb Sugar
- 1 Green pepper ; chopped
- 1/2 c Cider vinegar
- 1/2 ts Salt
- 3 tb Parsley ; minced
INSTRUCTIONS
1. Combine all salad ingredients; toss to mix. 2. Combine all dressing ingredients in a jar or shaker. Shake to blend well. 3. Pour mixed dressing over salad. Cover and chill. 4. Gently toss at serving time. Serving Ideas : Great for B-B-Qs! Recipe by: Brenda Wilson/Jubail, KSA Posted to MC-Recipe Digest V1 #747 by Creedenite@aol.com on Aug 18, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (404g) | ||
| Recipe Makes: 4 | ||
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| Calories: 268 | ||
| Calories from Fat: 86 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.5g | 13 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 6.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 49.5mg | 2 % | |
| Potassium 541.5mg | 14 % | |
| Total Carbohydrate 45.7g | 13 % | |
| Dietary Fiber 6.7g | 27 % | |
| Sugars, other 39g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 268
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