1. Combine all salad ingredients; toss to mix. 2. Combine all dressing ingredients in a jar or shaker. Shake to blend well. 3. Pour mixed dressing over salad. Cover and chill. 4. Gently toss at serving time. Serving Ideas : Great for B-B-Qs! Recipe by: Brenda Wilson/Jubail, KSA Posted to MC-Recipe Digest V1 #747 by Creedenite@aol.com on Aug 18, 1997
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|Serving Size: 1 Serving (404g)|
|Recipe Makes: 4|
|Calories from Fat: 86 (32%)|
|Amt Per Serving||% DV|
|Total Fat 9.5g||13 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 0mg||0 %|
|Sodium 49.5mg||2 %|
|Potassium 541.5mg||14 %|
|Total Carbohydrate 45.7g||13 %|
|Dietary Fiber 6.7g||27 %|
|Sugars, other 39g|
|Protein 3.4g||5 %|
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Calories per serving: 268
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