A favorite for kids.
Cook a box of spaghetti. Sauté bell pepper, celery & mushrooms in large skillet. Add chicken, pimentos, soup, milk & grated cheese.
Cook at 300ºF for about 30 mins. Continually check it to be sure it isn’t drying out - add soup as necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (269g) | ||
Recipe Makes: 4 | ||
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Calories: 249 | ||
Calories from Fat: 151 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.8g | 22 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 7.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 17.8mg | 5 % | |
Sodium 1728mg | 60 % | |
Potassium 379.4mg | 10 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 17.6g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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