Put all in cuisinart blender.
Pour over flank steaks and soak for a day or over night. 24 hours is ideal.
If you have 2 flank steaks, I use a sealed container and then flip the container after about 12 hours and also making sure that the marinade gets between the 2 stacked steaks.
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|Serving Size: 1 Serving (185g)|
|Recipe Makes: 4|
|Calories from Fat: 524 (81%)|
|Amt Per Serving||% DV|
|Total Fat 58.2g||78 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 41.1g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 19.6mg||6 %|
|Sodium 2380mg||82 %|
|Potassium 342.7mg||9 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 16.4g|
|Protein 17g||24 %|
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Calories per serving: 650
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