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|Serving Size: 1 Serving (80g)|
|Recipe Makes: 8|
|Calories from Fat: 115 (49%)|
|Amt Per Serving||% DV|
|Total Fat 12.8g||17 %|
|Saturated Fat 7.9g||39 %|
|Monounsaturated Fat 3.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 33.5mg||10 %|
|Sodium 490.7mg||17 %|
|Potassium 85.2mg||2 %|
|Total Carbohydrate 25.6g||8 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 24.8g|
|Protein 4.2g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 235
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