Preheat over to 350 degrees F. Melt butter in a large ovenproof saucepan or Dutch oven. Add the onion, bell pepper, celery, and garlic and cook over moderately high heat until tender. Stir in scallions (green onions), chicken, and sausage. Sauté the mixture an additional 5 minutes, and then add the remaining ingredients, except the rice. Reduce the heat to low and simmer for 10 to 15 minutes. Stir in the rice and cover the pan. Place in the preheated oven until the rice tender, about 45 minutes. Stir the mixture occasionally during cooking.
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|Serving Size: 1 Recipe (1040g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 623 (39%)|
|Amt Per Serving||% DV|
|Total Fat 69.2g||92 %|
|Saturated Fat 41g||205 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 177.1mg||54 %|
|Sodium 1269.4mg||44 %|
|Potassium 2291.6mg||60 %|
|Total Carbohydrate 214.6g||63 %|
|Dietary Fiber 14.2g||57 %|
|Sugars, other 200.5g|
|Protein 33.5g||48 %|
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Calories per serving: 1602
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