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Suggest a better descriptionThoroughly rinse clams, them place in a single layer in a baking pan. Add water to a depth of 3 inches; sprinkle on cornmeal or crumbs. Let soak at least 30 minutes so clams will exchange the sand in their shells for the meal. Meanwhile, ignite coals on barbecue grill. Melt butter or Hot Pepper Butter in saucepan; squeeze lemon wedges into butter and keep warm. To cook clams, place directly on hot coals, 3 or 4 at a time; cook just until shells pop open (if coals arent hot enough yet for cooking your steaks, etc., leave them mounded for cooking the clams). To eat, remove clams from shell with a fork, dip in lemon butter, then in Very Hot Shrimp Cocktail Sauce. Makes 2 dozen appetizers. NOTE: Discard any clams that dont open - DO NOT EAT THEM! From the
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Serving Size: 1 Serving (58g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 43 | ||
Calories from Fat: 5 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 19.7mg | 6 % | |
Sodium 32.5mg | 1 % | |
Potassium 182.1mg | 5 % | |
Total Carbohydrate 1.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.5g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 43
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