Brennens Garlic Bread
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INGREDIENTS
INSTRUCTIONS
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open length wise. Split loaf, and spread over the melted butter. Sprinkle on the remaining ingredients. Finely chop the garlic cloves, and sprinkle those on top of the bread. Bake at 350 degree for about 8-10 minutes, or until nice and golden brown. I wrap mine in foil for the first 10 minutes...then open the foil for the next 10..or until the crust is crispy... Posted to bbq-digest by "Ron Odum"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1024 | ||
| Calories from Fat: 78 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 3.1g | 16 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 7.3mg | 2 % | |
| Sodium 2316mg | 80 % | |
| Potassium 525.8mg | 14 % | |
| Total Carbohydrate 193.7g | 57 % | |
| Dietary Fiber 8.7g | 35 % | |
| Sugars, other 185g | ||
| Protein 43.5g | 62 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1024
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