I would again like to thank Brent for this great recipe and thank Brent and Beverly for taking the fantastic in-progress shots for the blog.
clean and slice 2 dozen, or more, med to large jalapeno Peppers length wise. Remove the seeds and white pith
soften the cream cheese in the microwave for 30 sec. to make it easier to spread
fill the halves of the peppers with the cream cheese
lay your bacon on the table and wrap each suffed pepper in a strip of bacon
A tooth pick can be inserted through the bacon and pepper to help hold the bacon, but probably won’t be necessary
Lay out the wrapped peppers on a sheet pan
Sprinkle all of the peppers with Brent’s Rub mixture
Cook on 400 ° F until crispy
Carefully pour off bacon grease
Plate and serve
Apologize to your guests for not making enough
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (233g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 610 (82%)|
|Amt Per Serving||% DV|
|Total Fat 67.8g||90 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 24.7g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 136.5mg||42 %|
|Sodium 5989.3mg||207 %|
|Potassium 857.1mg||23 %|
|Total Carbohydrate 21.9g||6 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 13.2g|
|Protein 18.6g||27 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 745
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