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Serving Size: 1 recipe (2386g) | ||
Recipe Makes: 1 | ||
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Calories: 6068 | ||
Calories from Fat: 968 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 107.5g | 143 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 31.9g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 118.6mg | 37 % | |
Sodium 16058.8mg | 554 % | |
Potassium 4807.1mg | 127 % | |
Total Carbohydrate 1066.7g | 314 % | |
Dietary Fiber 146.3g | 585 % | |
Sugars, other 920.4g | ||
Protein 223.8g | 320 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6068
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