Bret Favres Mothers Cajun Chili
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INGREDIENTS
- 1 cn (12-oz) tomato juice (more
- 1 cn (16-oz) kidney beans
- 4 -(up to)
- 1 cn (12-oz) beer
- Diced cheddar cheese and
- 1 cn (10.5-oz) diced tomatoes
- 1 Onion ; chopped
- 6 tb Commercial chili powder
- 2 lb Ground chuck
- 1 Green bell pepper; diced
- 1 ts Salt
INSTRUCTIONS
In a large skillet over medium heat, cook beef until no longer pink. Drain off fat and transfer to a large pot along with the remaining ingredients except the garnishes. Bring to a boil, then lower heat and simmer 3 hours, adding more tomato juice if necessary. Adjust seasonings and serve with Cheddar cheese and Fritos. Makes 4 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (254g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 496 | ||
| Calories from Fat: 303 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 33.7g | 45 % | |
| Saturated Fat 13.2g | 66 % | |
| Monounsaturated Fat 14.7g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 152.3mg | 47 % | |
| Sodium 149.6mg | 5 % | |
| Potassium 719.8mg | 19 % | |
| Total Carbohydrate 3.5g | 1 % | |
| Dietary Fiber 0.9g | 3 % | |
| Sugars, other 2.7g | ||
| Protein 42.1g | 60 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 496
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