Breton Brittle
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INGREDIENTS
- 1/3 c Pecans ; chopped
- 1 c Brown sugar ; packed
- 28 Dare Breton Crackers
- 1 c Butter
- 1 pk (300g) Semi-sweet Chocolate
- Chips
INSTRUCTIONS
Completely line 13x9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.) In medium saucepan combine sugar and butter. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; pour evenly over crackers in pan. Bake in 400F (200C) oven 5 minutes. Remove from oven; sprinkle with chocolate chips. When chips are soft, spread over top. Sprinkle with nuts. Chill until chocolate is set. Break into pieces to serve. Store in refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pan (927g) | ||
| Recipe Makes: 1 Pan | ||
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| Calories: 4773 | ||
| Calories from Fat: 2645 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 293.9g | 392 % | |
| Saturated Fat 143.4g | 717 % | |
| Monounsaturated Fat 84.4g | ||
| Polyunsanturated Fat 41.9g | ||
| Cholesterol 488mg | 150 % | |
| Sodium 2606.7mg | 90 % | |
| Potassium 4465.2mg | 118 % | |
| Total Carbohydrate 548.1g | 161 % | |
| Dietary Fiber 13.3g | 53 % | |
| Sugars, other 534.8g | ||
| Protein 20.5g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4773
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