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Name: Brett Sawyers Chocolate or White Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 c SOUR MILK SUBSTITUTE;; 4 tb MARGARINE; (NON DAIRY ); 1 3/4 c Flour; 3 tb Cocoa; 4 tb Boiling water; 1 ts Vanilla; 1 ts Baking Powder; 1 c Sugar

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INGREDIENTS

1 c SOUR MILK SUBSTITUTE;
4 tb MARGARINE; (NON DAIRY )
1 3/4 c Flour
3 tb Cocoa
4 tb Boiling water
1 ts Vanilla
1 ts Baking Powder
1 c Sugar

Servings

INSTRUCTIONS

350o 8" SQUARE PAN 30 MINUTES CREAM TOGETHER SUGAR AND MARGARINE. DISSOLVE COCOA IN BOILING WATER. SIFT TOGETHER DRY INGREDIENTS. ADD DRY INGREDIENTS ALTERNATELY WITH MILK TO SUGAR MARGARINE MIXTURE. BAKE IN AN 8" SQUARE PAN (WELL GREASED) FOR 30 MINUTES AT 350o. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998

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Nutrition

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Serving Size: 1 Serving (917g)
Recipe Makes: 1 Servings

Calories: 3355
Calories from Fat: 29 (1%)

Amt Per Serving		% DV

	Total Fat 3.2g	4 %
	Saturated Fat 0.8g	4 %
	Monounsaturated Fat 0.4g
	Polyunsanturated Fat 1.1g
Cholesterol 0mg		0 %
Sodium 449mg		15 %
Potassium 411.8mg		11 %
Total Carbohydrate 815g		240 %
	Dietary Fiber 7.7g	31 %
	Sugars, other 807.3g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3355

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