350o OVEN 3-WELL GREASED, FLOURED AND WAX PAPER-LINED 8" ROUND PANS 30-35 MINUTES CREAM MARGARINE AND SUGAR UNTIL VERY LIGHT AND FLUFFY. THIS IS A MUST. SIFT TOGETHER FLOUR, BAKING POWDER AND SALT. ADD ALTERNATELY WITH JUICE AND VANILLA. MIX WELL WITH ELECTRIC MIXER. POUR INTO THREE WELL-GREASED, FLOURED AND WAX PAPER LINED 8" ROUND PANS. BAKE FOR 30-35 MINUTES UNTIL DONE. COOL ON CAKE RACK. PEEL OFF PAPER WHILE WARM. ICE WITH APPROPRIATE ICING(DAIRY FREE: MARGARINE (2 TBLS), 1 1/2 C. POWDERED SUGAR, JUICE TO DESIRED CONSISTENCYAND FLAVORING). CAN MAKE CUP CAKES. Posted to JEWISH-FOOD digest by Cyndesawye@aol.com on May 31, 1998
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|Serving Size: 1 Serving (2330g)|
|Recipe Makes: 1|
|Calories from Fat: 1671 (20%)|
|Amt Per Serving||% DV|
|Total Fat 185.7g||248 %|
|Saturated Fat 34.8g||174 %|
|Monounsaturated Fat 87.5g|
|Polyunsanturated Fat 56.5g|
|Cholesterol 0mg||0 %|
|Sodium 3591.7mg||124 %|
|Potassium 1020.4mg||27 %|
|Total Carbohydrate 1644.1g||484 %|
|Dietary Fiber 10.1g||41 %|
|Sugars, other 1633.9g|
|Protein 42.4g||61 %|
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Calories per serving: 8287
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