Bring these to the next tailgating party and even the opposing fans will be at your table. Dijon mustard and soy sauce liven up barbecue sauce for winning flavor.
MIX first 4 ingredients; pour over chicken in shallow dish. Turn chicken over to evenly coat both sides of each wing. Refrigerate 30 min. to marinate.
HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade.
GRILL chicken 15 min., turning occasionally. Brush lightly with barbecue sauce. Grill 5 min. or until chicken is done, turning and brushing frequently with remaining sauce.
Savor the flavor of these spicy wings, but remember to keep tabs on portions.
Sprinkle with 1 Tbsp. each toasted sesame seed and sliced green onions just before serving.
These were the best wings I have ever made. I made two small adjustments. I used original BBQ sauce and I baked them in the oven at 425 for just under an hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1230g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1753 (62%)|
|Amt Per Serving||% DV|
|Total Fat 194.7g||260 %|
|Saturated Fat 44.3g||221 %|
|Monounsaturated Fat 88.8g|
|Polyunsanturated Fat 44.9g|
|Cholesterol 698.5mg||215 %|
|Sodium 3653.7mg||126 %|
|Potassium 2037.4mg||54 %|
|Total Carbohydrate 84.2g||25 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 81.1g|
|Protein 171g||244 %|
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Calories per serving: 2807
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