Preheat oven to 325.
Baste ribs with white vinegar.
Season lightly with Lysander's Rub.
Bake covered for 1 hour and 45 minutes to 2 hours.
Remove from oven and coat ribs with barbecue sauce.
Place ribs back in oven, uncovered, for an additional 10-15 minutes to let sauce thicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (684g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1444 (75%)|
|Amt Per Serving||% DV|
|Total Fat 160.4g||214 %|
|Saturated Fat 59.4g||297 %|
|Monounsaturated Fat 72.5g|
|Polyunsanturated Fat 13.3g|
|Cholesterol 551.1mg||170 %|
|Sodium 510.4mg||18 %|
|Potassium 1585.4mg||42 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 109.7g||157 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1919
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!