Brickle Bars
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INGREDIENTS
INSTRUCTIONS
In a 2 quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon. Stir just until combined (dont overbeat or bars will rise too high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th graders! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (361g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1267 | ||
| Calories from Fat: 522 (41%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58g | 77 % | |
| Saturated Fat 11.9g | 60 % | |
| Monounsaturated Fat 21.9g | ||
| Polyunsanturated Fat 15.5g | ||
| Cholesterol 535.5mg | 165 % | |
| Sodium 532.7mg | 18 % | |
| Potassium 214.6mg | 6 % | |
| Total Carbohydrate 173g | 51 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 172.2g | ||
| Protein 18.8g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1267
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