In a 2 quart saucepan, cook and stir margarine or butter and unsweetened chocolate over low heat until melted. Remove from heat; stir in sugar. Add eggs and vanilla. Beat lightly with a wooden spoon. Stir just until combined (dont overbeat or bars will rise too high, then fall). Stir in flour. Spread batter in a greased 8 x 8 x 2 inch pan. Sprinkle almond brickle pieces and chocolate pieces evenly over batter. Bake in a 350 degree oven for 30 minutes. Makes 16 bars. Double recipe for hungry 5th graders! busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by sooz
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|Serving Size: 1 Serving (361g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 522 (41%)|
|Amt Per Serving||% DV|
|Total Fat 58g||77 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 535.5mg||165 %|
|Sodium 532.7mg||18 %|
|Potassium 214.6mg||6 %|
|Total Carbohydrate 173g||51 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 172.2g|
|Protein 18.8g||27 %|
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Calories per serving: 1267
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