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Name: Brides Chocolate Souffle
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 c milk; 1/3 c Sugar; 1 ts Vanilla; 3 Eggs; 1 tb Sugar; 1/3 c Cream; 1 ds Salt; 2 Squares unsweetened

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INGREDIENTS

1 c milk
1/3 c Sugar
1 ts Vanilla
3 Eggs
1 tb Sugar
1/3 c Cream
TOPPING
1 ds Salt
2 Squares unsweetened

Servings

INSTRUCTIONS

Cut chocolate into small pieces and place in top of double boiler; add milk. Cook over boiling water using medium heat. When chocolate is melted, beat with rotary egg beater until smooth. Add sugar, salt, vanilla and unbeaten eggs. Beat mixture hard for a minute. Cover top of double boiler; cook over boiling water for 20 minutes without lifting the cover. Remove from heat; uncover. Serve warm or cold. Whip cream and sugar until stiff or use a commercial topping. Top souffle. Easy and fast to make when unexpected guests drop in. May be put on to cook just before dinner and will be ready to serve about the time you have finished the meal. From . Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (297g)
Recipe Makes: 4 Servings

Calories: 575
Calories from Fat: 236 (41%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 10.5g	53 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 2.8g
Cholesterol 821.2mg		253 %
Sodium 276.4mg		10 %
Potassium 294.1mg		8 %
Total Carbohydrate 61.8g		18 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 61.8g
Protein 24.5g		35 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 575

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