1. In a large pot combine the first 10 ingredients. 2. SIMMER for 1 1/2 to 2 hours. Add water as needed. 3. Remove meat. Remove bone if using one. 4. Strain stock and skim top. 5. Add carrots, onion, celery, mixed veggies and salt. 6. Simmer for 30 minutes 7. Add 2 cups water, tomatoes, potatoes, salt and sugar. Correct seasonings to taste and add boiled meat. 8. Simmer for another 30 minutes or until potatoes are tender. Add water if needed. It will be wonderful. Freezes well; however, I dont think potatoes freeze too well, and I prefer to remove them before freezing. Freshly boiled potatoes can be added when serving defrosted soup. Chet b. firstname.lastname@example.org Sept. 20th 6:03 pm Posted to recipelu-digest Volume 01 Number 231 by RecipeLu
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|Serving Size: 1 Serving (370g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 5 (8%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 41.3mg||1 %|
|Potassium 207.1mg||5 %|
|Total Carbohydrate 13.8g||4 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 9.8g|
|Protein 2.9g||4 %|
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Calories per serving: 63
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