Kids even like this. We haven't used the chutney, but the apple butter really makes a difference.

Still searching for what to cook ?

Name: Brie and Apple Crepes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Uncategorized
Ingredients: 1 cup 1% milk; 1/2 cup water; 2 large Eggs; 2 teaspoons sugar; 1/4 teaspoon salt; 5 teaspoons melted butter divided; 1 cup flour; 2 granny smith apples; wedge of brie; apple butter; cranberry chutney optional; pork tenderloin optional

Find the most delicious recipes here

INGREDIENTS

1 cup 1% milk
1/2 cup water
2 large Eggs
2 teaspoons sugar
1/4 teaspoon salt
5 teaspoons melted butter ; divided
1 cup flour
2 granny smith apples
wedge ; of brie
apple ; butter
cranberry ; chutney optional
pork ; tenderloin optional

Servings

INSTRUCTIONS

In a large (4 cup) measuring cup, whisk together 1 cup 1% milk, 1/2 cup water, 2 large eggs, 2 tsp sugar, 1/4 tsp salt, 2 tsp melted butter, 1 cup flour.. put in fridge for an hour...

melt 3 tsp butter - heat crepe pan, brush with melted butter, pour 1/4 batter in pan, cook 2 minutes, flip, cook 1 minute more... cook all crepes first

slice 2 granny smith apples very thin, slice a wedge of brie cheese

spread crepe with some apple butter, put apple on it, add brie, fold over, and cook - on low broil, until cheese is melted...

You can serve them with cranberry chutney - don't skip the chutney if you can find it!!

You can add sliced pork tenderloin for Dennis' since he likes meat, you could add shredded chicken too

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (289g)
Recipe Makes: 4 Servings

Calories: 431
Calories from Fat: 222 (52%)

Amt Per Serving		% DV

	Total Fat 24.7g	33 %
	Saturated Fat 13.8g	69 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 1.6g
Cholesterol 262.4mg		81 %
Sodium 210.5mg		7 %
Potassium 210.5mg		6 %
Total Carbohydrate 43.1g		13 %
	Dietary Fiber 3.2g	13 %
	Sugars, other 39.9g
Protein 10.6g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 431

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe