In a large (4 cup) measuring cup, whisk together 1 cup 1% milk, 1/2 cup water, 2 large eggs, 2 tsp sugar, 1/4 tsp salt, 2 tsp melted butter, 1 cup flour.. put in fridge for an hour...
melt 3 tsp butter - heat crepe pan, brush with melted butter, pour 1/4 batter in pan, cook 2 minutes, flip, cook 1 minute more... cook all crepes first
slice 2 granny smith apples very thin, slice a wedge of brie cheese
spread crepe with some apple butter, put apple on it, add brie, fold over, and cook - on low broil, until cheese is melted...
You can serve them with cranberry chutney - don't skip the chutney if you can find it!!
You can add sliced pork tenderloin for Dennis' since he likes meat, you could add shredded chicken too
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 222 (52%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.9g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 262.4mg||81 %|
|Sodium 210.5mg||7 %|
|Potassium 210.5mg||6 %|
|Total Carbohydrate 43.1g||13 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 39.9g|
|Protein 10.6g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 431
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