Preheat the oven to 400 degrees F.
Melt the butter in a large skillet over medium-high heat. Add the onions, season with salt & pepper, to taste, and saute until just brown, about 10 minutes. Add 1/2 cup water and cook stirring often, until dark golden brown, about 15 minutes. Let the mixture cool to room temperature.
Roll each sheet of pastry to a 12-inch square on parchment paper to prevent sticking. Divide the caramelized onions in the center of each pastry. Put a brie round on top of the onions and brush edges of both pastry squares with beaten egg. Fold pastry up and over cheese to completely enclose the cheese in the pastry. Press the seams together to completely seal. Arrange each pastry round, seam side down, on a silicone mat or parchment line baking sheet. Brush the top of each pastry round with beaten egg. Bake until golden brown, 20 to 25 minutes. Let stand 15 to 20 minutes before indulging. Enjoy!
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|Serving Size: 1 Serving (89g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 133 (84%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 9g||45 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 57.8mg||18 %|
|Sodium 29.3mg||1 %|
|Potassium 99.1mg||3 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 5g|
|Protein 1.5g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 158
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