Preheat the oven to 190C/375F/gas 5. Soak the porcini in a little boiling water for 20 minutes. Drain well, then saute lightly in butter. Line a flan ring with the pastry and bake blind for 15 minutes. Remove the baking beans and paper and bake for a further 5 minutes or until the case is lightly golden brown. Blend all the remaining ingredients in a food processor and pour into the pastry case. Add the mushrooms and bake in the oven for 15 minutes or until golden brown and just firm. Serve hot or cold. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 534 (66%)|
|Amt Per Serving||% DV|
|Total Fat 59.3g||79 %|
|Saturated Fat 27.4g||137 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 930.1mg||286 %|
|Sodium 875.3mg||30 %|
|Potassium 417.2mg||11 %|
|Total Carbohydrate 32.1g||9 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 31.1g|
|Protein 36.2g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 804
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!