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Name: Brie And Spring Onion Waffles And Cranberry Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Grated Parmesan; 425 ml milk; 250 g Cranberries; Zest and juice of 1 orange; 200 ml Red wine vinegar; 2 Spring onions; sliced; 1 Onion chopped; Salt and pepper; 3 tb Brie; diced; 200 g Caster sugar; 1 sm Piec fresh ginger; grated; 2 Eggs; 240 g Self Rising Flour; 1 pn Coriander seeds; crushed

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INGREDIENTS

2 tb Grated Parmesan
425 ml milk
250 g Cranberries
Zest and juice of 1 orange
200 ml Red wine vinegar
2 Spring onions; sliced
1 Onion ; chopped
Salt and pepper
3 tb Brie; diced
200 g Caster sugar
1 sm Piec fresh ginger; grated
2 Eggs
240 g Self Rising Flour
1 pn Coriander seeds; crushed

INSTRUCTIONS

In a food processor blend the eggs, milk and flour to a smooth paste. Season and add the Brie, Parmesan and spring onions and allow to rest. Place the onions, cranberries, orange and ginger in a pan. Bring to the boil and simmer until almost all the juice has gone. Add the vinegar and sugar and continue to simmer until it thickens. Allow to cool. Heat a waffle iron up and pour in enough mix just to cover the bottom of the iron. Close the lid and cook for 2 minutes until golden brown. Serve 2 or 3 per portion with the chutney on the side.

NOTES

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Nutrition

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Serving Size: 1 Serving (1846g)
Recipe Makes: 1 servings

Calories: 2691
Calories from Fat: 524 (19%)

Amt Per Serving		% DV

	Total Fat 58.2g	78 %
	Saturated Fat 19.5g	97 %
	Monounsaturated Fat 21g
	Polyunsanturated Fat 8.2g
Cholesterol 2134.8mg		657 %
Sodium 4182mg		144 %
Potassium 1700.2mg		45 %
Total Carbohydrate 431g		127 %
	Dietary Fiber 20.5g	82 %
	Sugars, other 410.5g
Protein 97.5g		139 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2691

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