Brie, Caramel Butter
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 225. Melt butter, brown sugar and sugar in a saucepan over very low heat until sugars are dissolved. Gradually add cream, beating until smooth. Add nutmeg and continue to cook until thickened and caramelized. Place Brie in a pie plate and pour the caramel over the top. Bake for 10 minutes or until Brie softens to desired consistency. Remove from oven and sprinkle with almonds. Let stand 5 minutes before serving. Serving Ideas : Terrific when served on baguette slices. Recipe by: A Slice of Paradise, Junior League of The Palm Beaches Posted to MC-Recipe Digest V1 #614 by Sharon
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 8 | ||
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| Calories: 528 | ||
| Calories from Fat: 241 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.8g | 36 % | |
| Saturated Fat 16.5g | 82 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 83.2mg | 26 % | |
| Sodium 359.8mg | 12 % | |
| Potassium 121.3mg | 3 % | |
| Total Carbohydrate 65.2g | 19 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 65g | ||
| Protein 9.4g | 13 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 528
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