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Name: Brie En Croute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 4.5-oz package brie cheese; 3/4 c Flour; 1/4 c Butter softened; 1/2 ts Sesame seeds; 1 3-oz package cream cheese

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INGREDIENTS

1 4.5-oz package brie cheese
3/4 c Flour
1/4 c Butter ; softened
1/2 ts Sesame seeds
1 3-oz package cream cheese

Servings

INSTRUCTIONS

From: fazekasb@nando.net (Bryan Fazekas) Date: 30 Jan 1996 08:51:32 -0700 Heres one I received a few years back from Lucia Beltrani, a professional chef and teacher in Syracuse, NY: In a medium bowl, cut cream cheese & butter into flour with a pastry blender until particles resemble small peas. Shape into a ball. Wrap in foil or plastic wrap; refrigerate at least 1 hour. Divide dough into 2 pieces. On a lightly floured surface roll out each piece about 1/8" thick. Cut each into a 6" circle, reserving excess dough for trim. Place one circle of dough on an ungreased baking sheet. Place whole Brie cheese in center of dough; top with other circle. Pinch pastry edges together to seal. Preheat oven to 400 degrees. Roll out excess dough. Cut 1 decorative design with a cookie cutter & about 10 small designs with hors doeuvre cutters. Place large cut-out on top of croute & small cut-outs around the sides. Sprinkle with sesame seeds. Bake 15-20 minutes or until golden brown. Let stand several minutes before cutting into small wedges. Serve warm. Makes 12 appetizer servings. Note: This also works well with Camembert. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

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Brie En Croute

1 4.5-oz package brie cheese
3/4 c Flour
1/4 c Butter softened
1/2 ts Sesame seeds
1 3-oz package cream cheese

From: fazekasb@nando.net (Bryan Fazekas)    Date: 30 Jan 1996 08:51:32 -0700  Heres one I received a few years back from Lucia Beltrani, a professional  chef and teacher in Syracuse, NY:     In a medium bowl, cut cream cheese & butter into flour with a pastry  blender until particles resemble small peas.  Shape into a ball.  Wrap in  foil or plastic wrap; refrigerate at least 1 hour.     Divide dough into 2 pieces.  On a lightly floured surface roll out each  piece about 1/8" thick.  Cut each into a 6" circle, reserving excess dough  for trim. Place one circle of dough on an ungreased baking sheet. Place  whole Brie cheese in center of dough; top with other circle. Pinch pastry  edges together to seal.     Preheat oven to 400 degrees.  Roll out excess dough.  Cut 1 decorative  design with a cookie cutter & about 10 small designs with hors doeuvre  cutters.  Place large cut-out on top of croute & small cut-outs around the  sides.  Sprinkle with sesame seeds.  Bake 15-20 minutes or until golden  brown. Let stand several minutes before cutting into small wedges. Serve  warm. Makes 12 appetizer servings.     Note:  This also works well with Camembert.    REC.FOOD.RECIPES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (32g)
Recipe Makes: 12

Calories: 129
Calories from Fat: 85 (66%)

Amt Per Serving		% DV

	Total Fat 9.4g	13 %
	Saturated Fat 5.7g	28 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 28.6mg		9 %
Sodium 117.1mg		4 %
Potassium 38.3mg		1 %
Total Carbohydrate 7.6g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 7.3g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 129

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