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Name: Brie En Croute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 4 oz Mushrooms, shiitake; 1/4 ts Tarragon; 2 Garlic; 1/2 lb Filo; 2 oz Wine; Butter; for sauteing; 16 oz Brie wheel

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INGREDIENTS

4 oz Mushrooms, shiitake
1/4 ts Tarragon
2 Garlic
1/2 lb Filo
2 oz Wine
Butter; for sauteing
16 oz Brie wheel

INSTRUCTIONS

Also, baked Brie is fabulous. If you want to get fancy with the brie, saut# some mushrooms with tarragon, garlic and a bit of wine until the mixture is almost dry (the mushrooms should be sliced or chopped, by the by), take a wheel of brie, slice it in half, put the mushroom mix in the middle, and wrap it in phyllo or puff pastry (the frozen puff pastry works fine). Put in the freezer for 20 minutes to firm everything up. At this point, it can be moved to the fridge and kept until needed. Bake it in a moderate oven until the puff pastry browns. Let sit for 15-20 minutes before cutting. You can also use puff pasty scraps to cut out little leaves and stuff to put on top of the whole thing for decoration. This is best with the small wheels, about 5 inches in diameter. from the rec.food.recipes archives

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Nutrition

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Serving Size: 1 Batch (858g)
Recipe Makes: 1 Batch

Calories: 737
Calories from Fat: 123 (17%)

Amt Per Serving		% DV

	Total Fat 13.7g	18 %
	Saturated Fat 3.3g	17 %
	Monounsaturated Fat 7.1g
	Polyunsanturated Fat 2.1g
Cholesterol 0mg		0 %
Sodium 1099.6mg		38 %
Potassium 259.1mg		7 %
Total Carbohydrate 123.4g		36 %
	Dietary Fiber 4.5g	18 %
	Sugars, other 119g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 737

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