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Name: Brie En Croute
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 ts Water; 1 Pkg Boursin Cheese; 1 Sheet frozen Puff Pastry; 1 lb Brie Cheese (round); 1 Egg

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INGREDIENTS

1 ts Water
1 Pkg Boursin Cheese
1 Sheet frozen Puff Pastry
1 lb Brie Cheese ; (round)
1 Egg

Servings

INSTRUCTIONS

Beat the egg and water together in a small bowl. Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle. Preheat oven to 400F degrees. Slice Brie in half horizontally. Spread Boursin cheese on one half. Re-assemble Brie and place in the center of pastry. Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place seam side down on ungreased baking sheet. If desired, decorate the top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes (at least) before serving. Makes 12 servings. Source: Adapted from recipe included with Pepperidge Farms Puff Pastry (They stuff the Brie with 1/4 cup sliced, toasted almonds and 1/4 cup chopped parsley instead of Boursin) * Boursin cheese is a spreadable garlic and herb cheese. Boursin Poivre contains a lot of black pepper for those who like pepper. Boursin is available in many grocery stores but can almost certainly be found in higher quality produce and specialty stores. If Boursin or Boursin Poivre cannot be found, Alouette can be used as a substitute although it is not as high quality as Boursin, in my opinion.

NOTES

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Brie En Croute

1 ts Water
1 Pkg Boursin Cheese
1 Sheet frozen Puff Pastry
1 lb Brie Cheese (round)
1 Egg

Beat the egg and water together in a small bowl.    Thaw pastry 20 minutes; on a floured surface roll to a 15-inch circle.    Preheat oven to 400F degrees.    Slice Brie in half horizontally. Spread Boursin cheese on one half.  Re-assemble Brie and place in the center of pastry.    Brush pastry edges with egg wash, and pull up sides to enclose Brie. Place  seam side down on ungreased baking sheet. If desired, decorate the top with  pastry scraps. Brush with egg wash.    Bake for 20 minutes. Let stand 10 minutes (at least) before serving.    Makes 12 servings.    Source: Adapted from recipe included with Pepperidge Farms Puff Pastry        (They stuff the Brie with 1/4 cup sliced, toasted almonds and         1/4 cup chopped parsley instead of Boursin)    * Boursin cheese is a spreadable garlic and herb cheese. Boursin Poivre  contains a lot of black pepper for those who like pepper. Boursin is  available in many grocery stores but can almost certainly be found in  higher quality produce and specialty stores. If Boursin or Boursin Poivre  cannot be found, Alouette can be used as a substitute although it is not as  high quality as Boursin, in my opinion.

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Nutrition

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Serving Size: 1 Serving (44g)
Recipe Makes: 12

Calories: 144
Calories from Fat: 105 (73%)

Amt Per Serving		% DV

	Total Fat 11.6g	16 %
	Saturated Fat 6.9g	34 %
	Monounsaturated Fat 3.7g
	Polyunsanturated Fat 0.5g
Cholesterol 55mg		17 %
Sodium 246.5mg		8 %
Potassium 63.8mg		2 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 1.2g
Protein 8.4g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 144

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