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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 316 (43%)|
|Amt Per Serving||% DV|
|Total Fat 35.1g||47 %|
|Saturated Fat 20.4g||102 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 101.3mg||31 %|
|Sodium 1257.8mg||43 %|
|Potassium 403.1mg||11 %|
|Total Carbohydrate 80.3g||24 %|
|Dietary Fiber 5.6g||23 %|
|Sugars, other 74.7g|
|Protein 28.5g||41 %|
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Calories per serving: 741
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