"Although brie is not a fresh cheese, it, too, has a wonderful affinity for any number of herbs. A large wheel topped with a variety of herbs and served with bread or crackers is a buffet in itself. DIRECTIONS: =========== Cut off the top rind of the brie. Lightly mark the top of the cheese into four pie-shaped wedges with a knife, then divide each wedge into three more wedges, again marking lightly. Sprinkle half the walnuts onto one of the wedge-shaped areas and press them gently into the surface. Repeat the process with half of each of the remaining ingredients, proceeding in order around the wheel. Allow the brie to stand at room temperature for 30 minutes before serving. The wheel can be loosely wrapped and refrigerated for as long as four hours. * Source: The Herb Companion - June/July 1993 * Typed for you by Karen Mintzias
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Wheel (535g)|
|Recipe Makes: 1 Wheel|
|Calories from Fat: 1447 (79%)|
|Amt Per Serving||% DV|
|Total Fat 160.7g||214 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 48.4g|
|Polyunsanturated Fat 89g|
|Cholesterol 0mg||0 %|
|Sodium 38.2mg||1 %|
|Potassium 2564.7mg||67 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 40.7g||163 %|
|Sugars, other 29.4g|
|Protein 61.3g||88 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1830
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!