Spread butter on the outside of the 4 slices of bread.
Spread the apricot chutney on the inside of the 4 slices of bread.
Spread some of the triple cream Brie over the apricot chutney on 2 slices of bread.
Divide the slices of pear in half and spread out over the cheese.
Top the pear with 2 slices of prosciutto on each sandwich, followed by some of the remaining cheese so that the sandwich sticks together.
Place 2nd slice of bread on top of each sandwich and grill in pan over medium heat, flipping once the 1st side is crispy and brown.
Slice in half and serve alongside mixed baby greens with a drizzle of olive oil and a sprinkle of salt.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (478g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 776 (72%)|
|Amt Per Serving||% DV|
|Total Fat 86.3g||115 %|
|Saturated Fat 35g||175 %|
|Monounsaturated Fat 33.6g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 129.3mg||40 %|
|Sodium 1500.4mg||52 %|
|Potassium 323.6mg||9 %|
|Total Carbohydrate 57.5g||17 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 54.5g|
|Protein 18.4g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!