Preheat over to 375F.
Place one sheet of phyllo dough on a cutting board or large flat, clean surface. Using a pastry brush, lightly coat the dough sheet with olive oil. Top with another sheet of phyllo and brush with olive oil. Cut the rectangle of dough in half lengthwise and use each piece to wrap a piece of cheese, making sure to tuck in the edges and encase the piece of cheese completely.
Repeat with remaining phyllo to form 4 brie strudels.
Place strudels seam-side down on a parchment lined baking sheet and place in oven. Bake until strudel is brown and crispy, approx 12-15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (68g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 205 (78%)|
|Amt Per Serving||% DV|
|Total Fat 22.7g||30 %|
|Saturated Fat 10.9g||54 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 56.7mg||17 %|
|Sodium 379.3mg||13 %|
|Potassium 89.7mg||2 %|
|Total Carbohydrate 2.7g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 2.6g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 263
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