Brie Topped with Cranberry Marmalade
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INGREDIENTS
- 1/8 ts Dry mustard
- 1/3 c Water
- 3 c Fresh cranberries
- 1/8 ts Cloves
- 1/8 ts Cardamom
- 1/8 ts Ground allspice
- 3/4 c Brown sugar
- 1/3 c Dried currants
- 1/8 ts Ginger
- 1 12" whole e; wheel of brie
INSTRUCTIONS
Cook cranberries, sugar, currants, water and spices over medium heat until cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 until cheese melts...approximately 15 minutes. Serve warm. Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: unknown Posted to FOODWINE Digest by Erin&Steve
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (90g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 192 | ||
| Calories from Fat: 1 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 13mg | 0 % | |
| Potassium 142mg | 4 % | |
| Total Carbohydrate 49.6g | 15 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 47.4g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 192
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