Cook cranberries, sugar, currants, water and spices over medium heat until cranberries pop. Bring to room temperature. Take skin off top of brie, but leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled marmalade on top. Bake at 350 until cheese melts...approximately 15 minutes. Serve warm. Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium Recipe by: unknown Posted to FOODWINE Digest by Erin&Steve
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|Serving Size: 1 Serving (90g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 13mg||0 %|
|Potassium 142mg||4 %|
|Total Carbohydrate 49.6g||15 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 47.4g|
|Protein 0.5g||1 %|
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Calories per serving: 192
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