Pour the condensed milk into a saucepan. Add cocoa powder and stir until you get the shade of brown you wish. You can add one spoon of butter if you like. Heat gently and stir continuously with the wooden spoon until the paste begins to boil out of the saucepan. Pour the brigadeiro into a soup dish and let it cool. Then rub butter on your hands and on a teaspoon. With the teaspoon, take a piece of brigadeiro and roll it with your hand until it becomes a ball. Roll the brigadeiro ball in chocolate pieces and put it into a paper mould. Posted to MC-Recipe Digest V1 #334 From: Calvin Deiterich
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|Serving Size: 1 Serving (444g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 436 (29%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 30.6g||153 %|
|Monounsaturated Fat 13.3g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 173.4mg||53 %|
|Sodium 662mg||23 %|
|Potassium 1628.1mg||43 %|
|Total Carbohydrate 236.3g||70 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 236g|
|Protein 34g||49 %|
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Calories per serving: 1487
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