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In a heavy saucepan, mix the milk, cocoa and butter. Stir to dissolve the chocolate. Put over low heat and stir constantly with a wooden spoon. continue stirring and cooking until you are able to see the bottom of the pot when you tilt the pan(the mixture will just slide quickly). This should take 10-12 minutes. Transfer to a greased plate. Let cool. Butter your hands and roll the mixture into small balls and roll over the chocolate sprinkles. Variations: you can substitute the cocoa powder for 100g baking chocolate. If you want a lighter candy use powdered chocolate(such as quick). You can also put raisins or nuts in the center of the candy. You can decorate with powdered sugar instead, or cocoa powder. Recipe by: Anonymous Posted to EAT-L Digest by Jazzbel
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|Serving Size: 1 Serving (504g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 359 (21%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 25g||125 %|
|Monounsaturated Fat 11.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 142.9mg||44 %|
|Sodium 957mg||33 %|
|Potassium 2157mg||57 %|
|Total Carbohydrate 298.9g||88 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 295.8g|
|Protein 38.8g||55 %|
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Calories per serving: 1683
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