Brigitte Sealings Noodles Florentine
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INGREDIENTS
- 2 c Cottage cheese
- .chopped and thawed spinach
- 1/4 c Bread crumbs
- 1/4 ts Tabasco
- 1 pk 10 oz frozen, drained,
- 8 oz Medium noodles, cooked and
- .drained
- 1 ts Salt
- 1/2 c Grated Parmesan cheese
- 1/2 c Sour cream
- 1 tb Butter ; melted
- 1/4 ts Crushed basil
- 1/4 ts Thyme, crushed
INSTRUCTIONS
In a large bowl, mix spinach, cottage cheese, parmesan cheese, sour cream, salt, tabasco, basil and thyme. Stir in noodles. Turn into a 1 1/2 quart casserole dish. In a small bowl, combine butter and bread crumbs. Sprinkle over the casserole. Cover and bake at 350F for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 254 | ||
| Calories from Fat: 78 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.7g | 12 % | |
| Saturated Fat 4.6g | 23 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 19.6mg | 6 % | |
| Sodium 1012mg | 35 % | |
| Potassium 185.5mg | 5 % | |
| Total Carbohydrate 27.3g | 8 % | |
| Dietary Fiber 2g | 8 % | |
| Sugars, other 25.3g | ||
| Protein 16.3g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 254
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