Brigittes Brazilian Nut Crunch
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INGREDIENTS
- 1/4 ts Baking soda
- 2 c Sugar
- 1 pk 6 oz chocolate chips, melted
- . to get 1/2 cup
- 1 1/2 c Ground brazil nuts
INSTRUCTIONS
"Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces."
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pound (1201g) | ||
| Recipe Makes: 1 Pound | ||
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| Calories: 4644 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 314.6mg | 11 % | |
| Potassium 24mg | 1 % | |
| Total Carbohydrate 1199.8g | 353 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1199.8g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4644
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